Zucchini and Leek Soup

Looking for some a simple and nutritious recipe? Check out this post from Spotter Katy.

The Paleo Nurse


I love living in the Midwest during this time of year.  The weather is warm and inviting and numerous local vegetables and fruits are in season and plentiful.  My organic co-op was having a special on zucchini last week and I picked up several pounds.  Zucchini is one of my favorite vegetables , but it’s been quite a while since I’ve prepared a dish that featured it.  That’s probably because it was one of my “safe”, go-to vegetables that I could actually digest well when I first started my healing diet journey.  After a few months of eating zucchini nearly every day, I got a little burned out on it–which is just one of the reasons why food variety and rotation are so important.  Anyway, I felt more than ready to re-introduce zucchini and I decided to go with a soup because it is a great way to incorporate a healing broth into your diet.  Traditional broths are one of the most nourishing foods you…

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